Classification
Activity, experience, well-being, for children, local delicacy, food
Location
Arctic Sky, Ruijankeino 2, Saariselkä
Further information
Duration 2-3 hours.
The course includes: cooking together, guidance and recipes, introduction to local food, three course meal prepared together, alcohol free drinks.
Please inform us about your possible allergies and special diets when booking.
Additional purchase available on this course: Arctic Delicacy Package contains authentic arctic flavors to enjoy back home. Package includes a jar of cloudberry jam (30ml), Hellivä - gentle wild herb infusion (15g) and funnel mushroom salt mill (100g). All products are produced by us at Arctic Sky, please ask more if interested!
Languages
English, Finnish
Suitable for
This course can be adjusted to suit the disabled people living with mobility, vision, or hearing impairments. Please when booking let us know your special needs.
Insurance plans
The participants are not insured by the organizer. Participation at your own risk.
Qualifications
The course is facilitated by Minna Kataja, the owner of Arctic Sky Lapland, an educated wildfood specialist, a life coach, yoga instructor (RYT 500 hatha, restorative, yin, pranayama, yoga nidra, prenatal yoga, yoga therapy), canoeing instructor and a construction engineer.
